The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

B irria tacos have taken the culinary world by storm, and for good reason. Originating from Jalisco, Mexico, birria is a traditional stew made with goat or beef, slow-cooked in a rich, flavorful ...

I bet you’ve seen red-stained birria tacos popping up all over your social feeds and at your local Mexican hot spots, but did you know birria is actually a gloriously rich stew that has been ...

Back by popular demand, Moe’s Southwest Grill’s limited-time protein offering Shredded Beef Birria is returning to the stage. Moe’s most popular LTO ever, is an instant hit featuring juicy shredded ...

Taco Bell's Grilled Cheese Dipping Taco, released in the US on Thursday, comes with a brand-new protein. For the first ... flavors traditionally found in birria were "a major point of inspiration ...