My secret to perfect pancakes ... flour adds a protein boost and unique flavor.” —Recipe contributor Kayla Capper, Ojai, California These biscuits use canned pumpkin instead of milk or ...

Read more about our canned versus fresh pumpkin test. What’s the trick to fluffy pancakes? The trick to fluffy pancakes is to ...

Looking for something to do with leftover pumpkin after ... make around thirty small pancakes that will keep well in the fridge or freezer, and are a great source of protein and calcium.

use our recipe for perfect pumpkin pancakes. It includes canned pumpkin in the batter, plus fall spices like cinnamon, nutmeg, and ground ginger. For an even faster breakfast, start with a boxed ...