Assessment of proteinuria in addition to estimated glomerular filtration rate (eGFR) in patients with chronic kidney disease (CKD) may help identify individuals at high risk of adverse outcomes ...

Specialists have warned that eating excess protein for a prolonged period can place a burden on the kidneys, liver and bones, and also increase risk factors for cardiovascular diseases and cancer.

In the February issue of American Journal of Physiology - Renal Physiology researchers from the University of Heidelberg suggest that proteinuria in these patients may be caused by a defect in the ...

South Korea: A Korean population-based study has revealed a significant association between chronic renal disease and an ...

"Heart failure and kidney failure often go hand in hand," he told Newsweek, adding that the kidneys control the way the body handles salt and water. If they are not getting rid of these substances ...

Proteinuria was assessed by dipstick and follow-up continued for 24 weeks. Paricalcitol is associated with a reduction in proteinuria in patients with stage 3-4 CKD, including those receiving ...

They have identified a crucial protein, G protein-coupled receptor 107 (GPR107), that plays a protective role in the kidneys of individuals with diabetic nephropathy (DN), a serious complication ...