Using Christmas pudding and madeira cake for the base and ... Put the double cream and vanilla in a bowl and sift the icing sugar on top. Whisk until soft and billowy, then pour over the custard.

Many enthusiasts appreciate both traditional ones made from yeast dough and their alternative versions. The latter are generally lighter and easier to prepare. Here are more recipes for such treats.

Sprinkle the surface of the pudding with sifted icing sugar and serve warm. To serve cold, preheat the grill to its highest setting. Sprinkle the cold pudding evenly with caster sugar, using a ...