Add the remaining spices: haldi, red chilli powder, amchur and salt to taste ... Garnish the potatoes with coriander or mint and serve hot. Enjoy pudina aloo dry or with chapatis/ puris.

one-fourth tsp coriander powder, one-fourth tsp garam masala, one tsp ginger paste, half tsp chaat masala, one-fourth tsp crushed pepper, two tsp oil, half tsp salt, half cup pudina, water ...