one-fourth tsp coriander powder, one-fourth tsp garam masala, one tsp ginger paste, half tsp chaat masala, one-fourth tsp crushed pepper, two tsp oil, half tsp salt, half cup pudina, water, oil.

5. Add the potatoes and combine all the ingredients thoroughly. Taste to adjust salt and spices as required. 6. Cook for around 2-3 minutes more. You can also add very little water to allow the ...

The Pudina paratha, with its subtle mint essence, added an extra layer of delight to our meal. Having said that, what truly elevated the entire experience was sipping on the beautiful purple Jamun ...