To make the adobo, we combine a handful of garlic cloves, oregano, vinegar, olive oil and salt and pepper, then pound with a ...
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish ...
Pernil is a dish that hails from Puerto Rico, but it's cooked in countries across the world. Rich with taste, technique, and ...
Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked ... The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero, the dish ...
When Samu Qureshi sits down in the middle of his 4,100-square-foot “museum” in Bethesda, the longtime Washington football fan is surrounded by his life’s work.