Puff pastry is one of the most versatile ingredients in the kitchen. It works for both sweet and savory recipes, is loved by ...

Looking for an easy and delicious dessert to surprise that special someone? Look no further! With just three basic ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

These summery tarts are perfect for a light lunch. Make ahead and pack for a picnic on a sunny day. For the rough puff pastry, place the flour in a mound on a clean work surface and make a deep ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

Ina Garten knows how to make a great homemade dessert. However, she also knows that some ingredients aren't always worth ...

Unravel the puff pastry and roll out to a slightly thinner ... 7. As you remove the tart from the oven, drizzle with a little extra virgin olive oil. Scatter over the pickled shallot and serve ...

Cut two sheets of puff pastry into four equal squares, and brush with egg wash all around the edges, as they will get folded into rectangular filled “tarts”. I like to add a zhuzhed-up ricotta ...

So we are sharing with you an easy, but really festive recipe — mushroom tartlets. The recipe calls for sautéing portobello, shiitake and cremini mushrooms then baking them in puff pastry.