With a crisp puff pastry base, tender zucchini butter, and fresh heirloom tomatoes, it’s a simple yet satisfying way to enjoy ...

This easy puff-pastry tart can take any seasonal vegetables you throw at it and works perfectly as a quick supper. For the salt-roasted beetroot, preheat the oven to 180C/350F/Gas 4. Pour the salt ...

The recipe for a tart with puff pastry and ground meat that I'm going to share is, in my opinion, a great example of this ...

To assemble: 1. Preheat the oven to 220°C/200°C Fan/Gas 7. Take the chilled pastry base from the fridge and bake for 10 minutes, remove from the oven and spread over the marmalade and top with a ...

Add in the curry powder and vegetable stock ... to 200°C and line two flat baking trays with parchment. Cut your puff pastry into 10 rectangles. Spoon the filling between them, discarding ...

Make a few holes in the pastry with the point of a knife, then bake for 20 minutes. Leave to cool a little, then place a plate over the pan and carefully turn the pan over to invert the tart on to ...

It’s no secret that I love Greek food and with tomatoes, olives, oregano and feta this tart is a real nod to ... Keep a roll of puff pastry in the freezer and you’re always ready to go.

I love that these tarts are so simple. They’re made with pantry staples and come together quickly. Use store-bought pastry if you like – flaky puff pastry will work well. Preheat the oven to 170C.

Depending on how you celebrate the holidays, you may have a favorite activity that just says “happy happy” or “merry merry” to you. Maybe it’s wrapping presents, having a snowball fight ...

Lay the pastry sheet flat on countertop. Using a round cutter, stamp out circles. Place the puff pastry discs on parchment ... Top with tomato. Dust the tarts with salt/pepper, Italian seasoning.