Homemade pumpkin puree is the best way to make all the pumpkin recipes that you love! Once you realize how easy it is to make ...

If you've ever baked a batch of pumpkin muffins or whipped up a batch of pumpkin pancakes you know that canned pumpkin puree is a key ingredient in quite a few dishes. But oftentimes, the recipe only ...

The no-bake recipe ditches the egg yolks used in the cream of a classic tiramisu in favor of another luscious ingredient: pumpkin puree, which is mixed into the mascarpone with brown sugar and ...

Embrace pumpkin season with this vegan pumpkin loaf cake with maple icing. It is lightly spiced and perfectly squidgy. Like gingerbread and treacle sponge, this loaf tastes even better the day aft ...

These bars have all the creaminess and warm spice of classic pumpkin pie — without the stress of rolling out a crust. Sarah Jordan is an award-winning chef from Dublin and now based in Chicago.