Add the coconut milk from the tin. With an adult blitz the soup with a wand blender (soup gun) until it is nice and smooth. Pre heat your oven to 180ºC/gas mark 4. Pumpkin is difficult to cut and ...

A warming winter pumpkin soup; the kick of ginger and chilli is set off by soothing coconut milk. If you can't get hold of pumpkin, try butternut squash. This meal, if served as six portions ...

Add pumpkin puree and stir well. Step 5. Blend the soup until smooth and creamy using an immersion blender or a regular ...

We’ve all been there—buying a can of pumpkin puree that somehow ends up forgotten in the back of the pantry. Or maybe you spotted a new squash at the market, couldn’t resist, but now have no idea what ...

Seema's easy pumpkin soup is made with caramelised roasted ... tip everything from the roasting tin into a food processor and blend with the coconut milk until smooth. Pour into a large saucepan ...

About Pumpkin and Coconut Shorba Recipe: Pumpkin with its earthiness is teamed with the mild sweetness of coconut. The soup is wholesome and filling. Tuck into your pyjamas and binge watch your ...

Add in the pumpkin guts, harissa, coriander, turmeric, and coconut milk and mix well. If using vegetable broth for a soup with a thinner consistency, add that in as well. Cover the mixture and let ...

Pumpkin bread is a moist, delicious, and shareable treat. Simply mix pumpkin puree with flour, sugar, baking soda, and ...

Stir in the egg and, when combined, mix in the coconut milk. Whisk the pumpkin purée in a small bowl until smooth. Add a third of the butter mixture to the pumpkin, then whisk the pumpkin into ...

2. Bring 2 litres of water (and coconut milk if using) to the boil in a large pan. Add the seasoned chicken pieces and let ...