Home-made ghee is pure, healthy and delicious. Use this easy recipe to master the art of making desi ghee. This forms a thick layer of cream (malai) over the top, remove this layer and keep aside. The ...

Although it has a long shelf life compared to many other food products. Pure ghee, when stored properly in a cool, dry place away from direct sunlight and moisture, can last for several months to ...

Heat Ghee in a heavy bottom pan and cool by adding ice, by this all the impurities are left behind and pure ghee gets accumulated on the surface. 2. Massage the ghee nicely till it is smooth and start ...

Take a small amount of ghee and taste it. Pure ghee has a rich, nutty flavour with no aftertaste. "An oily or greasy aftertaste could indicate food adulteration," says the expert. Place a drop of ...

These soft, spongy balls are made from khoya or and fried in pure ghee. No winter meal is complete without halwa made with ghee, milk and sugar.

CHENNAI: In Madras of a pre-independent India, every household in south India was familiar with the customs of their ...