Reduce to a medium-low simmer and cover for 15 minutes. Use a handheld or stand blender to puree carrot soup. Serve with your ...

Heat olive oil in the pot. Add onions, cover and cook over low heat until tender and lightly colored, about 25 minutes. Add ...

While canned pumpkin puree cannot lend that toothsome texture that fresh carrots have, it definitely makes for a delicious creamy soup. Want more food knowledge? Sign up to our free newsletter ...

Learn what sets each of these distinct dishes apart.A soup by any other name might actually be a stew or a chowder. While the ...

Bring to boil and simmer for 5 to 10 minutes, until the carrots are soft enough to puree. 6. Use an immersion or a standard blender to puree the mixture until smooth. If the soup seems too thick, add ...

Generally speaking, I'm a chunky chicken soup kind of person. I like the hearty, stick-to-the-ribs quality of a good rough-hewn soup, and the contrast of textures and flavors of the broth and ...

For the soup, heat the olive oil in a large pot. Add the onions and garlic and cook gently, stirring occasionally, until soft and translucent. Add the thyme, bay leaves, tomato purée, carrots and ...