Add the sweet potato, carrot, peas, and cauliflower to the boiling liquid. Reduce the heat to medium-low and let the ...

1. Heat the oil in a pan and sauté the onion for 4 minutes until soft but not coloured. Add the chicken pieces and sauté for about 2 minutes. Tip in the sweet potato and sauté for 1 minute. 2. Add the ...

Romy Gill's butter chicken is nut-free, perfect for two and quick to make. It's topped with fragrant cardamom and fenugreek. Preheat the oven to 220C/200C Fan/Gas 7. Mix together the marinade ...

Now add tomato puree and salt. 5. Take some yoghurt in a bowl, add turmeric and red chilli powder and mix it well. Add this mixture to the tomato puree and cook for some time. 6. Add coriander powder, ...