Rub the `ghee' into the flour, add salt and knead into a stiffish dough with the water. Heat the oil and when a piece of dough comes up at once, put the poorie into the oil. 5. It will come up at once ...

About Kuttu ki Puri Recipe | Puri Recipe: A staple food during fasting occasions like Navratri, Shivratri or Ekadashi and many festive ocassions. These crispy and tasty puris are made with buckwheat ...

Season, to taste, with salt and freshly ground pepper. For the puri, place the flour into a bowl with a pinch of salt. Make a well in the centre. Gradually add the water, drawing more flour into ...

During the concluding days of Chaitra Navratri, households across India perform Kanya Pujan, a sacred ritual where young ...

Add all of the pani paste ingredients to a small food processor or spice grinder ... Make a small hole in each puri and arrange on a serving plate. Add ½ tsp beansprouts and ½ tsp boondi.

The stretch near MG College at Paruthippara in Thiruvananthapuram has come alive with vehicles stopping by the row of food stalls. Among them is Chashu Mumbai Pani Puri, where two women are at work.