That’s the promise behind Visalia’s Quesadilla Gorilla, the fast-growing restaurant chain that’s starting to expand across Central California. Quesadilla Gorilla is the brainchild of Miguel ...

These quesadillas are made with corn tortillas, folded in half, which is how they’re traditionally made in most parts of Mexico. They’re like slim, cheesy hand pies. They’re easy to make and ...

As for the quesadillas' flavor, Shungu tells us, "Anyone with a little nostalgia for California Pizza Kitchen will love it." Read more: The Highest-Rated Barbecue Sauces You've Probably Never ...

But I’ve never made an effort to actually cook a proper quesadilla. Last spring, when brother Joe was in from California to hike some of the Appalachian Trail in Virginia (I didn’t participate ...