For the juiciest and most tender chicken, brine it! Using my quick 30 minute brine makes for the most delicious chicken. Use it in your favorite recipes - sauté, grill or bake.

Chefs recommend using bone-in, skin-on breasts (or frankly, they suggest using chicken thighs, which are juicier and harder ...

The technique of brining has a far wider application than holiday birds like Turkey alone, and most meats don't need to be ...