This classic Hot Cross Buns recipe is a must for Easter! Soft, lightly sweetened, and finished with a bright orange suga ...

and pipe a cross on each bun. Transfer the buns to the oven and bake for 8–12 minutes, or until pale golden brown. As soon as you remove the buns from the oven, brush them with the hot golden ...

Mary's going to be so proud that you made your own hot cross buns this Easter. Lucky thing her recipe is completely foolproof. For this recipe you will need a piping bag fitted with a 3mm nozzle ...

A WARM, fruity and spiced hot ... cross on the top and is traditionally eaten on Good Friday. So if you’re not a fan of the fancy flavours, which bun is best? I've tried out traditional ...

Namely, hot cross buns. Doughy, sultana-scattered and smothered ... You have to outsmart the toaster and be quick on the eject button. Add salty butter. The end. Those weird new flavours of ...

but has caused a real stir with its extremely lemony hot cross buns, new to shelves this year. The retailer describes them as "fluffy, lemony, with an oozy, zingy lemon curd filling". Shoppers can ...