The key to success with pickled eggs is in the cooking ... do take into consideration the size of the eggs (see below for cooking times). For this recipe you will need 2 x 500ml/18fl oz sterilised ...

We had the idea to do this when in bars in Scotland, drinkers would take a pickled egg ... Wrap the sausagemeat around the eggs and roll into a ball shape. Mix the breadcrumbs with the crisps.