Raan is a surprisingly ... To check whether the lamb is done to your liking, using clean hands, touch the top of the thickest part of the lamb leg. If it feels soft to the touch, the lamb is ...

This dish originated from camp food of royals. This is meant for authentic mutton lovers. Lamb leg cooked and skewered on tandoor and then cooked after deboning in reduced masala gravy and served hot ...

This recipe for roast leg of lamb, created by Tasting Table recipe developer Jennine Rye, is coated in a rich and sweet rum ...

2. 2. Mix the dahi, ginger, garlic, papita, salt and pepper well together. Smear this mixture all over the leg of mutton and leave to marinate overnight or 6 hours at least. 3. 3. Heat enough ghee in ...