A tokri shaped mould is topped with gulab jamun, rabri and garnished with pista. This dessert is a must-try if you're wanting to try something unique and delicious. Make this for your guests and ...

Unlike regular gulab jamun, it is served with a thick, creamy layer of rabri, a sweetened milk mixture flavoured with cardamom and saffron. The soft, syrup-soaked gulab jamuns, made from khoya or ...

Amazing Indian sweets like rabdi, gulab jamun, jalebi and basundi are available at every nook and corner. Butte ka kees is a specialty and the chaat here is also quite popular. Such eateries make ...