Rabri or rabdi is a famous Indian dessert which is prepared in most households and is cherished by people of all age groups. It is a thickened milk and sugar mixture. This recipe here of Rabri used as ...

A traditional, light sweet which you may call as the Indian pancake. Malpuas are soft and fluffy, coated in sugar syrup and served with delicious Rabri over it. These would be a delight to eat along ...

Grease or rinse a heavy bottom pot and pour milk to it. Bring it to a boil then reduce the flame to low. Let the milk simmer ...

This Indian twist on the fried-dough pastry uses coconut, plus a saffron-cardamom rabri to serve with Ingredients For the Rabri 500ml milk 500ml cream 3 green cardamom pods, crushed saffron ...

The Verka milk plant on Tuesday launched packets of Rabri (85 gram) and Dahi (curd) 350 gram at 25 to meet the demands of its consumers. Deputy Commissioner Sakshi Sawhney, while launching these ...