Black peppercorns, fennel seeds, and cinnamon give big flavor to racks of lamb in this simple but elegant holiday lamb roast ...

A rack of lamb needs a little bit of prep work, but you don’t have to do it yourself. There’s a tough sheet of gristle across ...

But Ina Garten has a top tip to help: Ask your butcher to French the ... Know Lamb rib chops (as opposed to lamb loin chops or shoulder chops) come as a rack, or double rack, consisting of tender ...

Preheat the oven to 350. Season the lamb with salt and chile powder. Heat 1 tablespoon of the oil in a large cast-iron pan over medium-high heat; add the rack of lamb to the pan, fat side down ...