The oven does it all. A rack of lamb, or carre` d’agneau, is the section of ribs, 8 lamb chops in one piece. This cut of lamb ...

A frenched rack of lamb means the fat cap and meat between each rib bone have been removed. This is almost entirely for ...

Two racks make enough for each person to have two lamb chops for this recipe. Cut between each bone individually for single chops, or cut into double-rib portions. This recipe calls for fairly ...

This recipe calls for tender lamb rib chops, which are essentially individual ribs separated from a rack of lamb. These are different from lamb loin chops, which are larger and come from the part ...

Slice the rack of lamb into 4 chops. Spoon some of the potato, lettuce, and tomatoes onto each of 2 dinner plates. Add a portion of lamb to each plate and spoon some sauce over the lamb.