The radish slices are called “tsuma” and have ... “That has also naturally allowed us to cut costs.” ...

Heat oven to 350°F. Lightly drizzle 1 tablespoon olive oil over a flat baking pan. Peel daikon radishes and cut into slices that are a quarter inch thick. Spread slices evenly on baking pan. Chop ...

Drain the radish through a colander ... then refrigerate until firm. For pan-frying, cut into thick slices and place them in an oiled skillet over a medium-high flame. Pan-fry until crusty ...