Rajma is an undying classic cooked often in the north Indian households. Here goes the recipe of a steaming hot bowl of rajma with loads of masalas and tomatoes.
Taste Atlas has ranked India's beloved Rajma dish 14th in its '50 Best Bean Dishes' list. The guide praised Rajma's rich flavors and vegetarian appeal. This recognition highlights the growing ...
Brought by European traders to India between the 15th-16th century, Indians gave it their own twist by adding minimal spices and ghee Rajma, often eaten with boiled white rice, is called a hug in ...
一些您可能无法访问的结果已被隐去。
显示无法访问的结果