All parts of the rambutan fruit contain important bioactive compounds ... But studies have proven that a small amount, such ...

For example, one 2024 review of 20 studies found ... most people discard the seed before enjoying rambutan fruit. Rambutan has a sweet, slightly acidic taste and a juice, grape-like texture.

Rambutan is being touted as a sensitive ... “Although only the flesh of the fruit is edible, it is the leaves, peel and seeds that have a high content of phenols – a powerful source of ...