Additionally, methods for extracting fat from otherwise inedible rambutan seeds, are currently being examined—the fat could ...

Rambutan is being touted as a sensitive ... “Although only the flesh of the fruit is edible, it is the leaves, peel and seeds that have a high content of phenols – a powerful source of ...

Rambutan is a medium-sized tropical tree in the family Sapindaceae. The name also refers to the edible fruit produced by this tree. The rambutan is native to Southeast Asia. It is closely related ...