For The Union-Tribune When you think of ramen, it wouldn’t be surprising if your first image is of a packet or Styrofoam cup ...

In a large pot, combine the boiled water, soy sauce, miso, rice vinegar and sesame oil. Whisk everything together until the ...

I put the egg mixture aside and began the next step: boiling the water for my instant ramen. It calls for 500 milliliters, or just over 2 cups of water. When my water reached a rolling boil ...

savory curry ramen in a flash. Most package instructions call for adding the uncooked noodles to boiling hot water, followed by the seasoning packet. Instead, several chefs recommend pouring hot ...

Slurping on a fancy bowl of ramen during a cold night is fantastic, but sometimes a quick pack of instant ramen is all you ...

Each package only cost me about 30 cents. I boiled water in a pot, which took a few minutes, then added the entire block of ramen and let it boil for three minutes. I drained most, but not all ...