For each of those jars, Rao's still had more fat in each ½-cup serving than Victoria's sauce. The Vodka sauce fat content ...
Vodka sauce, of course, uses liquor to both brighten and sharpen the tomatoes, onions, and herbs. For balance, it also usually features a splash of cream. Rao's version of the sauce, however ...
Rao's vodka-arrabbiata was a little more creamy than the standard version. When I tried the vodka-arrabbiata sauce, I noticed it was a touch creamier than the plain arrabbiata I tried. However ...
The heat came from the crushed-red-pepper flakes and didn't linger too long on the palate. Rao's vodka-arrabbiata was a little more creamy than the standard version. When I tried the vodka-arrabbiata ...
While I love an arrabbiata vodka sauce—like the one Rao’s Homemade makes—there’s something about Sauz’s extra creamy, rich vodka sauce that makes it that much better. Sauz’s jarred sauces ring in at ...