About Rasam Recipe: A south Indian special dish which is usually watery and doesn't have a thick consistency like sambhar. Made with toor dal, lots of pepper and tomatoes, rasam can be eaten eaten as ...

Rasam, which is made with a mix of tamarind, seasonings and herbs, can aid in digestion and soothe the stomach. Although the components are very varied, many recipes highlight the use of spices ...

Pineapple rasam is a special variation of South Indian favourite- rasam! The addition of juicy pineapple adds flavour and taste to the recipe. First add the tuvar dal, pinch of haldi and salt in a ...

From crispy dosas to flavorful sambar to delicious rasam, South Indian food is loved for its melange of spices and herbs. Well, if you are new to cooking and want to make some delicious South ...

South Indian rasam are comforting, flavourful soup perfect for winter. Made with spices, herbs, and unique ingredients, they provide warmth, aid digestion, and boost immunity. It makes them ideal ...