These White Chocolate Raspberry Mousse Parfaits fit the bill perfectly. The sweet creamy richness of the white chocolate pairs deliciously with the tartness of fresh raspberries, perfect for a ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Heat the cream either in the microwave (in 10 sec bursts - keep mixing) or over a pot of boiling water in a bowl – then add in the broken up pieces of white chocolate – to make a ganache.

Within walking distance of Umami is Ganache ... layers of cocoa meringue, chocolate-raspberry mousse, and a raspberry-balsamic gelée ($23.95 for a 15-centimetre cake), deep in flavour and ...