Not all pasta is created equal, and the difference usually lies in the dough. These are the tips you need to make the best ...

All too often, homemade ravioli is thick, chewy, and unpleasant. Avoid this by ensuring that you roll your ravioli dough out ...

Roll the dough into a rectangle that is about 5mm/¼in thick. Feed the pasta through a pasta machine on the widest setting. Fold and feed through again. Repeat the process four or five times.

If you love trying new recipes, give this completely plant-based fresh spinach pasta a go for your next pasta dish.