Mike Stevens introduces us to some ravioli makers in this trip Back Down The Pennsylvania Road to Kelayres in 2002.

I challenged myself to make ravioli like an Italian, from scratch! In this video, I take on the traditional Italian method of making ravioli, from rolling out the dough to perfecting the filling. Join ...

Gnudi — pronounced new-dee — are sometimes called “naked ravioli.” These soft, light, pillowy cheese dumplings are held together by the barest coating of semolina flour, forming what is essentially ...

Egg Bread crumbs Spices Salt and Pepper Start by selecting your favorite ravioli. Make sure they are well-thawed if frozen. Then, prepare a mixture of beaten egg and, in another bowl, a mix of ...