These Cheese Raviolis are anything but ordinary—trust me, my friends! We’re not just making pasta; we’re creating little pockets of pure indulgence. Imagine this: rich ricotta cheese blended with ...

Beetroot ravioli are a first course that combines taste and color in an explosion of authentic flavors. The fresh pasta, made ...

Saute. The filling is ready. Roll out the dough like a chapati. Add the mixture in the middle and brush the sides with a little water. 5. Cover it with another dough sheet and stick the edges together ...

Remember that the sauce will thicken up later, so make it a little runny. 4. Add Kahlua and mix well. If it is still thick, add some more milk or cream. Cut the ravioli sheets into small rectangles ...

Once all of the discs have been filled, lift the second sheet of pasta dough and drape ... Use the same cookie cutter to cut out the 12 ravioli; place each on the prepared baking tray.

Lay a second sheet of pasta on top and seal the edges, making sure that there are no air bubbles trapped in between the layers. Cut out the individual ravioli with a pasta wheel. Place on a ...