But if you're making a lobster ravioli yourself ... the best way to do this without using cream, like for a vodka sauce, is ...

complex flavor that’s perfect to pair with vodka sauce or a brown-butter-sage situation. These are the only meat ravioli on ...

Transfer to a paper-towel lined plate to drain. Once sauce and sage are ready, add ravioli (or gnocchi) to the pot of boiling water and simmer until just shy of al dente. If necessary, set sauce ...