No, this isn't an article written for (or by) squirrels – humans can actually eat acorns under certain circumstances. The nuts stem from oak trees, and can actually elicit a mild, nutty flavor.

humans need acorns to be cooked prior to consumption. "Raw acorns contains tannins, which make them unsafe to eat raw," Best explains. "They cause a bitter taste, interfere with the absorption of ...

But unlike the squirrels you may see chowing down on one outside, humans need acorns to be cooked prior to consumption. Need a break? Play the USA TODAY Daily Crossword Puzzle. "Raw acorns ...