Then butter is applied directly to the grill from ... saying it's to reduce the chances of cross-contamination when handling raw eggs. Foust said many people are surprised to learn that ...

This technique is less finicky and risky than the classic way of making this flavorful sauce, where melted butter is whisked into raw egg yolks and heated over a double boiler. Plus, the high ...

The next step was to add the raw egg mixture ... thanks to the addition of butter and eggs. This all took a turn when I discovered runny egg white tangled in the middle of a scoop of noodles ...