And given that a 10-ounce A5 Wagyu ribeye steak can cost around $150 to buy, that's probably good news for your wallet as well as your palate. Steaks need a ripping-hot pan, right? Not so with ...

In the past, the steakhouse chain even served an American wagyu long-bone ribeye that many people, both amateur eaters and ...

which means one steak can be eaten over three to five days if properly stored raw in the fridge. The buttery, umami-rich flavor of Kagoshima’s A5 Wagyu Striploin Steak is award-winning.