Isabelle Legeron, the founder of the RAW Wine producing network and master of wine, highlighted the quality of Georgian wine ...

Sushi, sashimi, ceviche, crab salad, and tuna tartare are all stellar raw fish dishes. Their delicate flavors and textures ...

Regional terroirs give a wide range of varietal flavor to Austria's wines. Austria also developed what are called “orange natural raw wines,” focusing on biodynamic virtues at wineries like ...

A boosted promotion budget of 17.4M GEL, up by 1.4M GEL from 2024. Georgian wine exports hit a record of USD 56 million, marking a 24% growth in 2024.