Masala idli brings a flavorful kick to the traditional dish. Just dice onions, tomatoes, green chilies, and coriander leaves.

This version of rava idli is sure to be a hit among kids and adults, alike. It is so flavourful that you can enjoy it as a stand-alone snack too. In a kadai, heat oil and temper with mustard seeds, ...

Pair with comforting sambar and coconut chutney! Wash and soak urad dal and idli rawa separately. Urad dal needs to be soaked for 5 to 6 hours or overnight. 2. Drain the excess water and start ...