The delicious hard-shelled clams are inseparable from iconic local dishes like clear Rhode Island clam chowder and the stuffed clams called stuffies. Say the word "quahog" and many people ...

Delaware Clam Chowder is less thick and based on a clearer salted broth. Long Island style is essentially a 50-50 blend of New England and Manhattan riffs. There’s also a Maine version focused ...

Little Rhody’s flavors come alive in the offseason, and menus feature more than just the holy clam chowder and the state ...

Over time, New England clam chowder became a popular dish among the colonists, especially in the coastal regions of Massachusetts, Rhode Island, and Maine. As more and more immigrants came to ...

Regional seafood specialties include stuffies (or stuffed quahog clams), Rhode Island clam chowder (which has a clear broth unlike the clam chowders found in Manhattan and New England) and Rhode ...