If you are freezing an uncooked cobbler, assemble it as usual but do not bake it. Instead, cover it tightly and freeze it.

Nadiya's chocolate and fruit cobbler is the ... with a little salt and bake in the oven for 35 minutes, until the fruit is soft, the cobbles are crunchy and you are ready to eat this bad boy!

This delicious dessert recipe is simple, ready in 40 minutes ... use a bigger pan to bake the entire recipe as one big batch!

When you’re ready to cook your cobbler, spoon the venison mixture into ... the filling and brush them with milk or beaten egg. Bake for 30 minutes, or until the topping is golden-brown and ...