To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

About Rajasthani Makki Dhokla Recipe: Indulge in this winter-special ... baking soda and coriander leaves. Mix well. 2. Add water and knead soft dough with the mixture. Let it rest for some time. 3.

Take a bowl and mix sooji, curd, green chillies, salt, turmeric powder, and lemon juice. Mix this well and form a batter. 2. Then grease a pan and pour the batter into it. Steam till dhokla is formed.