The simple miso broth really makes all the difference to this speedy prawn and mushroom noodle bowl. Ready in less than 15 ... The recipe is designed to be made in conjunction with a low-cost ...

Takahiro Terada, head chef at Tsuta, a ramen restaurant in Brooklyn, N.Y.

Get ready to elevate your dishes with my Miso Garlic ... While Mirin can be used to make miso sauce, I've modified this recipe to accommodate areas where mirin might not be readily available ...

miso. This rich, dark, thick variety is made only from soya beans and a special type of koji. Other types you might see are mugi miso, which is made from barley and soya beans. It often has a ...

Made with authentic miso paste and dashi, it's a simple, unique, and protein-packed side soup that's ready in just 10 minutes ...

Saeko Iida makes her own koji grains. Credit: Saeko Iida Ms Iida makes miso in a traditional way. She imports koji-spores from Japan to make her own koji-rice (responsible for the fermentation ...

Aichi Prefecture is noted for Haccho Miso and other sorts of miso made only from soybeans and salt. Noda Miso Syoten had also rarely used non-soybean materials for production. “The quest made me ...