Now, imagine taking the essence of this timeless classic and turning it into a handheld, satisfying meal. That’s exactly what ...

Ham Shepherd’s Pie ties in some of the best parts of a holiday dinner, the leftovers! While I made fresh mashed potatoes for ...

To cook from frozen, defrost the meat and mashed potato in the fridge overnight and assemble and bake, making sure the shepherd’s pie is piping hot all the way through before serving.

Preparation methodin a large frying pan, heat a little oil and fry the mince, stirring, until browned all over. While the meat is frying, break up any lumps with the back of the spoon.Add onions and ...

Use lentil soup to add bulk and flavour to this delicious vegetarian shepherd’s pie – a tasty tinned soup hack that makes life easier and saves you time. It's a great recipe for batch cooking ...

I serve the shepherd's pie with my favourite homemade tomato relish, but I confess the tomato sauce is seen on the table too!

Shepherd’s pie uses lamb mince, whereas cottage pie uses beef mince. The porridge oats help to make the mixture soft and squishy but stop it from going slimy, which flour can sometimes do when ...

Recipe from Knorr Future 50 Foods Cookbook. Pre-heated oven to 250°C. Boil the sweet potatoes until tender, approximately 25 minutes. Drain and set aside. While the sweet potatoes cook, fry the onion ...

The Christmas dinner may be over, but the joy of festive food doesn't have to end when the plates are cleared. In fact, one ...

we’ve got four melt-in-the-mouth recipes to share below. Alice Zaslavsky’s sweet potato shepherd’s pie is a vibrant twist on the classic dish, proving a little bit of this winter root ...