If you're out of luck finding fresh tomatoes, turning to canned isn't a bad idea -- unless you're following a recipe that ...

You can make this tomato sauce recipe with either fresh or canned tomatoes. If using fresh, make sure they have a good deep colour and are juicy with lots of flavour. Heat the olive oil in a wide ...

In fact, there's a time and a place for each canned tomato type. But fear not — if a recipe ... tomatoes that have been pulverized and usually mixed with tomato puree and/or tomato juice.

Fire-roasted tomatoes are culinary game-changers. Their smoky depth transforms dishes from ordinary to extraordinary. Think ...

Karen Mack, Bella Vista, Arkansas Dear Heloise: I use canned tomatoes for my salads when fresh ones aren’t available, but inevitably, juice remains after I’ve exhausted the meat. Rather than ...

Add canned tomatoes and juice, along with 2 cups of water. Bring to a boil; reduce heat and simmer, stirring occasionally, until mixture is reduced and saucy, about 15 minutes. Remove from heat ...