The Almond Pound Cake is a food item in Hello Kitty Island Adventure that comes under the category of Bakery, Sweet, and Dreamy, making it a great gift for characters like My Melody. So if you want to ...

This rich and indulgent flourless chocolate cake recipe from Sharffen Berger chocolate makes the best gluten free, flourless ...

For this recipe you will need a 20cm/8in round springform cake tin and a food processor. Put the dried apricots into a small saucepan, cover them with 250ml/9fl oz cold water, and drop in the ...

"Almond paste is available in most supermarkets in 8-ounce cans or tubes ... To make a large cake for a special occasion--birthday, wedding, or the like--triple the recipe and bake in different-size ...

In a mixing bowl, combine breadcrumbs, almond flour, sugar and baking powder ... Pour into prepared cake pan. Set pan in cold oven and set to 350 degrees. Bake until cake is golden brown and ...

This orange and almond cake is deliciously moist and great for people who like a bit of marmaladey bitterness. It can easily be made gluten-free too. Wash the oranges thoroughly. Bring them to the ...

Eggless Almond and Cashew Cake: A soft, spongy and quick cake with traces of all things nutty and all things good. A perfect light and sweet dessert as a tea-time snack or just after a delicious ...

Ina Garten recipes are tried and true, but can the Barefoot Contessa make Southern food? We put her pound cake recipe to the ...

This is a gluten-free cake - almond meal is used instead of flour. It's a dense but very moist cake. It has been a favourite for birthdays in my family for the last few years!

Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning food writers. We know that you love to cook, and we wanted to provide you with a ...

Paint both the cake and the almond paste lightly with egg white ... As well as creating a more streamlined design for recipe content, we’ve added lots of new features to make your food ...

this honey and almond cake with mascarpone, fresh figs and pistachios gives you every reason to have your cake and eat it too – then maybe sneak a slice for breakfast tomorrow. Recipe ...