Allow it to cook for 3-4 whistles. 2. In the meanwhile, mix all the ingredients of the homemade chole masala powder and keep aside. After 3-4 whistles, discard the tea bag and drain the chickpeas. 3.
Amritsari cuisine offers a wide variety of delectable ... It is rich and creamy, making it ideal to serve at dinner parties. Pindi chole is an easy-to-make recipe and a must-try for vegetarians.
From plain kulchas to Amritsari varieties, these breads are always impressive. One popular version is Aloo Kulcha, which is stuffed with spiced mashed potatoes. Imtiaz Ali gives us a glimpse into ...
With the rain projected to come down heavy today between the spurts of sun soaking, you don't need another excuse to try out this scrumptious Amritsari recipe Morning rains, especially when the ...
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