Allow it to cook for 3-4 whistles. 2. In the meanwhile, mix all the ingredients of the homemade chole masala powder and keep aside. After 3-4 whistles, discard the tea bag and drain the chickpeas. 3.

About Amritsari Kulcha Recipe: For an authentic North Indian meal, Amritsari Kulcha is a popular naan bread recipe which is perfect to pair with some delicious Chole. A crisp Punjabi delight, stuffed ...

In my childhood, I always wondered why the chole that we made at home was called ‘Pindi chole’ in restaurants. It was the ...

Indian cuisine triumphs globally as Amritsari Kulcha and Butter Garlic ... to perfection in a tandoor and has a delightful crunch. Chole served with butter has made this traditional bread a ...